Server Assistant, Nobu (Caesars New Orleans)

Caesars Entertainment•New Orleans, LA

About The Position

The Server Assistant at Nobu provides prompt, courteous service to restaurant patrons and supports Food Servers to help ensure guests have a satisfying dining experience. The role assists with food and beverage service, maintains and resets tables, replenishes supplies and stock, and helps keep assigned areas clean and organized. The Server Assistant works with front-of-house and back-of-house teams to maintain a coordinated workflow and responds to guest and management needs throughout service.

Requirements

Ability to read and write English sufficiently to perform the job.
Ability to remain calm in a hectic, fast-paced atmosphere.
Strong organization, attention to detail, and sense of urgency.
Positive and outwardly friendly attitude toward guests.
Ability to observe and respond quickly to situations, multitask, and handle stressful situations.
Neat and clean appearance and physical fitness to perform the required duties.
Ability to stand, walk, kneel, and bend for extended periods.
Ability to make repeated movements of the arms, hands, and wrists.
Ability to communicate verbally and perceive sound by ear.
Manual dexterity, hand-eye coordination, and ability to work with hands above the shoulders.
Ability to occasionally, regularly, and frequently lift, push, pull, balance, or carry objects weighing up to 50 pounds.
Ability to turn or twist body parts in a circular motion.
Ability to tolerate exposure to heat, cold, chemicals, and loud or noisy environments.

Nice To Haves

At least one year of experience in a high-volume, fine-dining establishment.
High school diploma or equivalent.
At least one year of experience in a food and beverage-related position at a high-volume nightclub or restaurant.

Responsibilities

Assist Food Servers with service of food and beverage offerings.
Maintain tables throughout service by clearing dishes between courses and removing empty glassware as needed.
Set tables completely before and after shifts.
Inspect received food and beverage items, report discrepancies to a superior, and help maintain items in good condition.
Ensure requests for and receipt of items are timely and accurate.
Monitor and replenish stock in the assigned area, maintaining proper product pars.
Keep assigned areas clean and free of debris, polish glassware as needed, and clear and scrape dishes at side stations.
Prepare or replenish coffee, tea, water, and soft beverages as needed.
Work with front-of-house and back-of-house teams to ensure coordinated workflow.
Stock side stations with linen and proper glassware.
Provide service and explanations of menu items to guests.
Change tablecloths and reset tables quickly after guests leave.
Provide beverage service.
Maintain a professional demeanor and assist servers and captains as needed.
Move tables in the dining room to accommodate reservations and setup needs.
Carry up to six dishes in one hand without tray service.
Acknowledge and greet guests encountered.
Complete special assignments for management as requested.