Retail Associate Jobs

About The Position

Requirements

• Read, write and speak English.
• Simple math.
• High School Graduate or GED.

Nice To Haves

• Prior food service experience.
• Experience in a hospital or long-term care facility.

Responsibilities

• Performs duties in one of the following department units: Food Production, Cafeteria (Main or Cambridge), Doctor’s Lounge, Trayline, or Support Services.
• Cross-trained to perform in one or more of the units and/or stations within the primary unit.
• Maintains food/product/supply quality and safety following HACCP and department standards.
• Operates, monitors, and cleans any equipment used to perform job duties following directions and unit standards.
• Maintains orderliness, safety, and sanitation of work and/or service area(s), according to unit standards and work station assignment.
• During periods of downtime in primary unit, assists in another unit according to assignment or at request of supervisor. (Examples: portioning and wrapping patient food items, serving on the Cafeteria hot line, loading or unloading the dish machine.)
• Duties according to assigned unit include (not an exhaustive list): Trayline, Support Service: Delivers and retrieves food carts for patient food service.
• Food Production: Test and evaluate new recipes.
• Food Production, Trayline, Cafeteria: Adjusts work hours to early or late to help with food production, patient meal service, or service in the Cafeteria.
• Dishwashing: Load and unload the dish machine.
• Demonstrates competence in the areas of critical thinking, interpersonal relationships, and technical skills.
• Demonstrates ability to provide care/service safely and efficiently to each patient.
• Assists with on-the-job training of new employees
• Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.