Kitchen Manager
Hillstone Restaurant Group • Hackensack, NJ9d • $100,000 - $110,000
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Kitchen Manager
Hillstone Restaurant Group•Hackensack, NJ
•$100,000 - $110,000
About The Position
Hillstone is seeking a skilled and dedicated Culinary Manager to help maintain high standards of culinary excellence and ensure smooth, efficient kitchen operations. Newly selected managers receive eight weeks of rotational training on-site. The position pays $100,000–$110,000 per year.
Requirements
- Proven experience in hospitality or a similar role, preferably in a high-volume restaurant environment.
- Strong leadership skills and the ability to inspire and motivate a diverse team.
- In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
- Excellent organizational and time-management skills, including the ability to prioritize tasks and meet deadlines in a fast-paced environment.
- Understanding of financial management principles, including budgeting, cost control, and inventory management.
- Effective communication skills for liaising with team members, the executive chef, and other departments.
- Flexibility to work evenings, weekends, and holidays as required.
Responsibilities
- Oversee daily kitchen operations, including food preparation, cooking, and plating, to consistently deliver top-quality dishes.
- Lead, motivate, guide, train, and support culinary team members to promote optimal performance and development.
- Collaborate with the management team to ensure products meet standards for taste and presentation.
- Monitor inventory, order supplies, and manage food costs to meet budget targets while minimizing waste and ensuring freshness.
- Implement and enforce health and safety standards, comply with relevant regulations, and promote a safe working environment.
- Foster a positive, collaborative workplace that encourages open communication and teamwork.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
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