Restaurant Manager
About The Position
Join the Hillstone Management Team in a fast-paced restaurant environment focused on hospitality, restaurant operations, service excellence, and business acumen. The role begins with an 8-week, self-directed training program covering all restaurant roles, from the dining room to the kitchen, with mentorship from experienced staff and management. After training, the Restaurant Manager takes on key operational and people-management responsibilities, helps maintain high service standards, engages with guests, and works with the management team to support the restaurant’s success. Nationwide placement is provided upon offer based on the candidate’s skillset, and flexibility to relocate is necessary.
Requirements
- Flexibility to relocate is necessary because Hillstone restaurants are located nationwide.
- Motivation, attention to detail, relationship-building ability, and a commitment to service excellence.
Responsibilities
- Complete an 8-week, self-directed training program covering roles in the dining room and kitchen.
- Lead, train, and mentor staff.
- Oversee inventory management and ensure operational efficiency.
- Hire and develop team members.
- Support daily operations and maintain high standards of service.
- Engage with guests to create memorable dining experiences.
- Collaborate with the management team to ensure the restaurant’s success.
Benefits
- Paid vacation
- Medical coverage
- Performance-based pay
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
