Restaurant Manager-Wolf by Vanderpump Scottsdale

HCW Hospitality • Scottsdale, AZ

9d

About The Position

The Restaurant Manager at Wolf by Vanderpump leads daily restaurant operations and a high-energy dining experience shaped by creativity, glamour, and attention to detail. The role guides and develops the team, maintains a polished and seamless guest experience, and upholds HCW and brand standards for service, cleanliness, and atmosphere. The manager works with culinary, bar, marketing, and operations leaders on menu updates, events, promotions, and brand initiatives, while managing scheduling, labor, inventory, ordering, and cost controls. The role also addresses guest concerns and ensures compliance with health, safety, and sanitation guidelines. Additional duties may be assigned to support the smooth operation of the hotel and restaurant.

Requirements

• Progressive hospitality leadership experience.
• Proven success in upscale or high-volume dining.
• Passion for service, storytelling, and creating memorable guest experiences.
• Strong leadership skills and ability to motivate and coach a diverse, creative team.
• Detail-driven operational discipline and ability to manage multiple priorities.
• Strong communication skills and ability to collaborate across departments.
• Solutions-oriented mindset, using innovation and empathy to address challenges.
• Availability to work a flexible schedule, including nights, weekends, and holidays.

Nice To Haves

• Experience in a dining concept known for immersive or experiential design.

Responsibilities

• Lead daily restaurant operations and ensure a polished, seamless guest experience.
• Inspire, coach, and develop the team, fostering creativity, empowerment, and hospitality excellence.
• Maintain a visible floor presence, engage with guests, elevate service, and anticipate guest needs.
• Oversee staff scheduling, labor management, and pre-shift communication.
• Uphold HCW and brand standards for cleanliness, atmosphere, and service presentation.
• Collaborate with culinary and bar leadership on menu rollouts, seasonal updates, and experiential offerings.
• Manage inventory, ordering, and cost controls to support financial performance and minimize waste.
• Resolve guest concerns with empathy and urgency.
• Partner with marketing and operations on promotions, events, and brand initiatives.
• Ensure compliance with health, safety, and sanitation guidelines.
• Perform additional duties as assigned to support hotel and restaurant operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed