Restaurant Manager-Wolf by Vanderpump Scottsdale

HCW Hospitality•Scottsdale, AZ

10d

About The Position

The Restaurant Manager for Wolf by Vanderpump leads a high-energy dining experience centered on creativity, glamour, and meticulous attention to detail. The role guides the restaurant team, creates memorable guest experiences, and upholds the Vanderpump standard of elegant, reinvented hospitality. The manager oversees daily operations, guest service, staffing, operational standards, financial controls, and coordination with culinary, bar, marketing, and operations teams.

Requirements

Progressive hospitality leadership experience.
Proven success in upscale or high-volume dining.
Strong leadership skills and ability to motivate and coach a diverse, creative team.
Detail-driven operational discipline and ability to manage multiple priorities.
Strong communication and cross-department collaboration skills.
Solutions-oriented mindset, with innovation and empathy in addressing challenges.
Availability to work a flexible schedule, including nights, weekends, and holidays.

Nice To Haves

Experience with a dining concept known for immersive or experiential design.
Passion for service, storytelling, and crafting memorable guest moments.

Responsibilities

Lead daily restaurant operations and ensure a polished, seamless guest experience.
Inspire, coach, and develop the team while fostering creativity, empowerment, and hospitality excellence.
Maintain a visible floor presence, engage with guests, elevate service, and anticipate guest needs.
Oversee staff scheduling, labor management, and pre-shift communication.
Uphold HCW and brand standards for cleanliness, atmosphere, and service presentation.
Collaborate with culinary and bar leadership on menu rollouts, seasonal updates, and experiential offerings.
Manage inventory, ordering, and cost controls to support financial performance and minimize waste.
Resolve guest concerns with empathy and urgency.
Partner with marketing and operations on promotions, events, and brand initiatives.
Ensure compliance with health, safety, and sanitation guidelines.
Perform additional duties assigned by management to support hotel and restaurant operations.