Restaurant Manager
About The Position
Join the Hillstone Management Team to develop leadership skills in restaurant operations, service excellence, and business management. The role begins with an 8-week, self-directed training program covering all restaurant roles, from the dining room to the kitchen, with mentorship from experienced staff and management. After training, the Restaurant Manager takes on leadership and operational responsibilities, works with the management team, and helps ensure the restaurant’s success. Nationwide placement is provided upon offer based on the candidate’s skillset, and relocation flexibility is required.
Requirements
- Relocation flexibility is necessary because Hillstone restaurants are located nationwide.
- Motivation, attention to detail, relationship-building skills, and a commitment to service excellence.
Responsibilities
- Lead, train, and mentor staff.
- Oversee inventory management and ensure operational efficiency.
- Hire and develop team members.
- Support daily operations and maintain high service standards.
- Engage with guests to create memorable dining experiences.
- Collaborate with the management team to ensure the restaurant’s success.
- Complete an 8-week self-directed training program covering restaurant roles from the dining room to the kitchen.
Benefits
- Paid vacation.
- Medical coverage.
- Performance-based pay.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
