Restaurant Manager
About The Position
Join the Hillstone Management Team as a Restaurant Manager. The position begins with an 8-week, self-directed training program covering restaurant roles from the dining room to the kitchen, with mentorship from experienced staff and management. After training, the Restaurant Manager leads and develops staff, oversees inventory and operational efficiency, supports daily restaurant operations, maintains high service standards, engages with guests, and collaborates with the management team to support the restaurant’s success. Nationwide placement is provided upon offer based on the candidate’s skillset, and relocation flexibility is required.
Requirements
- Relocation flexibility is necessary because Hillstone restaurants are located nationwide.
- Motivation, attention to detail, relationship-building ability, and a commitment to service excellence.
Responsibilities
- Complete an 8-week, self-directed training program learning roles in the dining room and kitchen.
- Lead, train, and mentor staff.
- Oversee inventory management and operational efficiency.
- Hire and develop team members.
- Support daily operations and maintain high service standards.
- Engage with guests to create memorable dining experiences.
- Collaborate with the management team to ensure the restaurant’s success.
Benefits
- Paid vacation
- Medical coverage
- Performance-based pay
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
