The Restaurant Manager leads restaurant operations at Red Lobster, focusing on high-quality seafood and beverage service and maximizing guest satisfaction. The manager hires, trains, and inspires team members, supports their development, and maintains a fun, safe, clean environment for guests and employees. Red Lobster provides an in-restaurant training program, individual development plans, ongoing training and certification, and leadership mentorship. The role also offers flexibility intended to support work-life balance, with restaurant operating hours between 11 a.m. and 11 p.m.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed