Hillstone is seeking a skilled and dedicated Culinary Manager to maintain high standards of culinary excellence and ensure smooth, efficient kitchen operations. Newly selected managers receive eight weeks of rotational training on-site. The role involves overseeing daily kitchen operations, leading and developing culinary staff, and working with the management team to meet standards for food quality and presentation. Relocation flexibility is necessary because Hillstone restaurants are located across the nation.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed