Restaurant Manager
About The Position
Join the Hillstone Management Team in a restaurant leadership role focused on operations, service excellence, and business skills. The position begins with an eight-week, self-directed training program covering restaurant roles from the dining room to the kitchen, with mentorship from experienced staff and management. After training, the manager leads and develops staff, oversees inventory and operational efficiency, supports daily restaurant operations, maintains high service standards, engages with guests, and collaborates with the management team to support the restaurant’s success. Nationwide placement is provided upon offer based on the candidate’s skillset, and flexibility to relocate is required.
Requirements
- Relocation flexibility is necessary because Hillstone restaurants are located across the nation.
- Motivation, attention to detail, relationship-building skills, and a commitment to service excellence.
Responsibilities
- Lead, train, and mentor staff.
- Oversee inventory management and operational efficiency.
- Hire and develop team members.
- Support daily operations and maintain high standards of service.
- Engage with guests to create memorable dining experiences.
- Collaborate with the management team to ensure the restaurant’s success.
- Complete an eight-week, self-directed training program covering dining room and kitchen roles.
Benefits
- Paid vacation.
- Medical coverage.
- Performance-based pay.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
