Quality Manager Jobs

About The Position

Requirements

• 18 years of age.
• High school diploma or equivalent.
• Basic math and reading skills.
• Proficient and accurate in data entry.
• Work well with numbers.
• Good phone etiquette.
• Ability to work without direct supervision.
• Excellent verbal communication skills.
• Excellent leadership, interpersonal, and conflict resolution skills.
• Coachable and willing to learn.
• Ability to communicate effectively both verbally and in writing.
• Ability to multitask.
• Ability to work cross-functionally and in a fast-paced, deadline-driven environment.
• Analytical skills for data interpretation.
• Strategic thinking to develop category plans.
• Negotiation and relationship management to work with suppliers.
• Strong communication skills for collaborating with various stakeholders.

Nice To Haves

• Previous experience in Quality, inventory and/or shipping and receiving positions.
• Previous experience with Microsoft Office.
• Strong typing skills.

Responsibilities

• The purchasing of all ingredients needed for the plant
• Submitting and finalizing all invoices for the plant
• Daily log entry of all production for the plant
• Printing of all tickets and route settlements for the plant
• All other duties assigned by the Plant Manager
• Understand and follow: Standard Methods of Dairy Lab., Past. Milk Ordinance, HACCP, etc.
• Develop initial and subsequent modifications of quality assurance program. Develop areas of responsibility, personnel requirements and operational procedures within the program.
• Review and manage the cleaning and lab supply budgets. Understand the repair budget.
• Investigate quality issues and assist management in other departments in establishing quality procedures.
• Monitor cleanup procedures and train employees on SOP’s.
• Monitor and Communicate lab test results. Work with lab technicians on procedures and techniques. Manage our product recall program.
• Conduct Facility Inspections – Communicate deficiencies and assist with corrective action.
• Manage our HACCP, SSOP, SOP, Master Sanitation and Environmental sampling programs.
• Monitor and confer with suppliers concerning quality of their products and their standards.
• Assist Management in the development of new products produced, labeling, specifications and products sold to include product complaints.
• Assist, advise and provide training in all areas affecting quality.
• Monitor regulatory compliance.
• Keep abreast of changing technology concerning quality.
• Coordinate activities of Federal and State Agencies with respect to plant inspections and other issues. Must develop a good working relationship with regulatory inspectors.

Benefits

• Medical
• Dental
• Vision
• STD
• Thrift
• Life Insurance