Quality Manager Jobs

About The Position

Requirements

• Language and team communication skills.
• Basic mathematical and reasoning skills.
• Proficient in Microsoft word, Excel, and basic computer data entry skills.

Nice To Haves

• Good laboratory practices experience preferred, not required.
• Refractometer, automatic titrator, colorimeter, and other lab equipment experience preferred, not required.
• Microbiological testing experience preferred, not required.

Responsibilities

• Daily lab equipment calibrations and documentation.
• Food safety process equipment calibration verification checks and inspections including by not limited to process temperatures, incubator temperatures, and others as assigned.
• Analyze batches prior to filling for conformance to preprocess parameters.
• Complete physical, chemical, and microbiological testing on finished product hourly at a minimum, or as frequently as requested, when filling
• Complete primary packaging integrity testing as needed.
• Complete pouch and case code verification checks prior to start-up and after the completion of a changeover.
• Complete sanitation verification inspections, GMP inspections, secondary packaging inspections, and CCP testing audits as assigned.
• Complete sanitation verification swabbing through ATP technology and document results.
• Ensure the lab meets good laboratory practices, e.g., equipment is clean, orderly, maintained, and proper documentation is updated.
• Communicate any deficiencies to Lead Technician, Quality Supervisor, or Production Supervisor to ensure adjustments are made to ensure product meets specification and the plant is meeting FDA food safety requirements.
• Other projects and tasks as assigned.