Prep Cook Jobs

About The Position

Requirements

• Ability to communicate and give directions, both verbally and in writing.
• Ability to listen effectively, process information quickly and accurately, and transfer knowledge in a variety of settings.
• Ability to get things done with and through other people.
• Ability to work independently with minimal supervision. Calls upon experience to assess opportunities and risks, validate assumptions, make decisions, and take swift, appropriate actions.
• Demonstrates flexibility and mental agility when assessing and responding to various routine and non-routine situations.
• Ability to act decisively with or without sufficient information.
• Ability to work effectively with other kitchen staff in a fast-paced environment.
• Familiarity with kitchen equipment, including maintenance and troubleshooting.
• Knowledge of food safety and sanitation procedures.
• Above average math skills.
• A positive attitude and good manners.
• Neat personal appearance and proper personal hygiene.
• Valid Server Permit (ABC Card).
• Must be 18 years of age or older.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Responsibilities

• Mindset: Gatekeeper of speed, accuracy, and quality through using senses, skills, and intuition.
• Order Management: Process orders, ensure accuracy, and coordinate with the kitchen to prioritize and prepare dishes.
• Communication: Maintain constant communication between the kitchen and waitstaff, relaying information about order status, special requests, and any necessary adjustments.
• Food Delivery: Run food from the kitchen to the tables, ensuring proper plating and presentation.
• Legendary Hospitality: Address any customer complaints or concerns related to food service.
• Maintaining Efficiency: Assist with other tasks as needed, such as setting tables, clearing plates, and maintaining a clean and organized work environment.
• Knowledge of the Menu: Be knowledgeable about the menu items and preparation methods to answer questions and assist customers.
• Food Safety: Adhere to all food safety and health regulations.