Prep Cook at Bacchus Pub

Hotel Baxter, a Noble House Hotel•Bozeman, MT

9d•$17 - $21

About The Position

Bacchus Pub, part of The Hotel Baxter and the Noble House Hotels & Resorts collection, is hiring a Prep Cook. The Prep Cook supports kitchen staff by preparing food for presentation according to established recipes and menus, organizing, labeling, and storing food and equipment, and maintaining a sanitary kitchen work area. The role contributes to a warm, welcoming atmosphere and the restaurant’s commitment to quality and hospitality. The position reports to the Chef.

Requirements

Knowledge of food preparation and production techniques and equipment, including food storage and handling.
Ability to meet and exceed restaurant specifications for food presentation and quality.
Strong attention to detail and consistent communication with kitchen staff.
Ability to understand instructions, read written company memorandums, and communicate with little or no additional direction.
Ability to adapt to different personalities among clients, vendors, and coworkers while maintaining focus.
High professional ethics and the ability to avoid excessive familiarity or conflicts with others.
Flexibility to work overtime when needed and assist with others’ workloads.

Responsibilities

Inspect kitchen surfaces and ensure work areas are safe and sanitary in accordance with food-handling procedures.
Prepare food as directed and according to established recipes and menus.
Organize and label food storage and kitchen equipment.
Sanitize the workstation during and after service.
Clean the kitchen and work areas.
Work overtime when needed and assist with others’ workloads.