Banana Pudding Prep Cook (flexible hours, including weekends)

Magnolia Bakery • New York, NY

16d • $18 - $20

About The Position

The Banana Pudding Prep Cook prepares and bakes menu items according to recipes and Magnolia Bakery brand standards. The role is responsible for producing banana pudding recipes and other prep items while maintaining a safe, sanitary food-service environment and upholding the company’s S.W.E.E.T. core values, brand integrity, and quality standards.

The cook works with production equipment, follows food-safety and equipment procedures, maintains assigned quality-assurance documentation, supports inventory monitoring, and communicates progress to the Production Manager. The position may also involve other related duties needed to meet ongoing business needs.

Requirements

• High-energy, positive attitude and ability to work with a diverse group of people.
• Follow policies and procedures.
• Take direction well, get started promptly, and ask questions when needed.
• Understand role expectations and work within the boundaries of the role.
• Organization and good time-management skills.
• Ability to stand for a minimum of 8 hours.
• Ability to occasionally lift up to 50 pounds, with bending and overhead reaching as required.
• Ability to grasp, write, stand, sit, walk, perform repetitive motions, actively listen, and maintain visual acuity.
• Ability to communicate continuously across functions with coworkers and management.
• Ability to interpret visual aids, one-point lessons (OPL), Standard Operating Procedures (SOP), Process and Procedures (P&P), and quality and safety standards.
• Manual dexterity to use and operate necessary equipment.

Responsibilities

• Fulfill the production list provided by management, including banana pudding recipes and various prep items.
• Demonstrate safe food-handling practices and follow safety procedures for equipment and cleaning supplies.
• Operate equipment, including mixers, scales, and depositors, monitor that it functions properly, and follow equipment safety procedures.
• Maintain quality-assurance guidelines and checklists in accordance with FDA and cGMP standards, updating and noting checklists for the assigned area.
• Clean the Banana Pudding Team area, including walls, tables, mixers, and floors through sweeping and mopping.
• Support inventory monitoring of recipe components, fillings, and other items.
• Communicate progress throughout the day with the Production Manager.
• Perform other related duties as needed to meet ongoing business needs.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed