Sushi Prep Cook

Hana Brands • Midlothian, VA

3d • $16 - $18

About The Position

The Sushi Prep Cook prepares sushi rice, ingredients, and the core sushi assortment in a kiosk, following company recipes and specifications and meeting standards for quality, portion size, presentation, and food safety. This is a hands-on, entry-level production and training role performed alongside experienced cooks. The cook develops knife technique, sushi fundamentals, and food safety knowledge on the job while contributing to daily production. Seafood arrives pre-portioned as fillets or saku blocks; whole-fish butchery is not performed in the kiosks. The role also includes maintaining a clean, organized, stocked, and customer-ready kiosk and providing friendly, professional customer service. Other duties may be assigned as needed.

Requirements

• At least 6 months of food handling experience in a kitchen, deli, prepared foods department, or similar setting.
• Willingness to learn knife skills and sushi technique; training is provided.
• Ability to understand recipes, product labels, production guides, food safety instructions, and workplace communications in English.
• Current food handler certification, or ability to obtain one within the required timeframe.
• Reliability, organization, and ability to work well with others in a fast-paced environment.
• Professional and respectful approach with customers, coworkers, and store leadership.
• Commitment to the company mission and values and professional customer interactions.

Nice To Haves

• Sushi rolling or Japanese cuisine experience.
• Experience in a deli, prepared foods, or high-volume prep environment.
• Experience working directly with customers.

Responsibilities

• Prepare sushi rice and other ingredients according to company recipes and specifications.
• Slice and portion fish from pre-portioned fillets and saku blocks, and prepare vegetables for rolls and garnishes.
• Produce the core sushi assortment to company standards for quality, portion size, presentation, and food safety.
• Follow production guides, recipes, labeling requirements, and food safety procedures.
• Inspect ingredients before use and report quality concerns to the Sushi Team Leader.
• Clean and sanitize utensils, equipment, workstations, and food-contact surfaces; keep the kiosk clean, organized, stocked, and customer-ready.
• Report equipment, product quality, or safety concerns to the Sushi Team Leader or manager on duty.
• Greet customers, answer product questions, and provide friendly, professional service.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed