Sushi Prep Cook
About The Position
The Sushi Prep Cook is an entry-level developmental role where the employee learns knife skills, the fundamentals of sushi rolling, and food safety. The role involves preparing traditional Japanese sushi rice; chopping, slicing, and filleting fish and vegetables; and maintaining a clean and safe work environment. The Sushi Prep Cook ensures ingredients are high quality and helps maintain restaurant-quality standards, including during busy periods. The role also includes engaging with customers and supporting the company mission and core values. Other duties may be assigned as needed.
Requirements
- At least 6 months of food-handling experience.
- Ability to read, write, and communicate in English.
- Ability to communicate with customers or members to engage with them and understand their needs.
- Valid food handler’s license and sound knowledge of food safety regulations.
- Ability to work under pressure and exercise sound judgment.
- Ability to encompass the company mission and core values.
- Ability to stand and walk for extended periods, including on retail floors, at kiosk locations, or in field environments.
- Ability to lift, carry, push, or pull materials weighing up to 40 pounds, with or without reasonable accommodation.
- Ability to bend, reach, squat, and use hands and arms to handle materials, tools, or equipment.
- Ability to work in environments with temperature variations, noise, and production activity typical of food manufacturing or field operations.
- Ability to perform repetitive motions and maintain the physical stamina required for daily operational activities.
Nice To Haves
- Sushi rolling experience.
Responsibilities
- Cut, slice, and fillet different types of fish and vegetables.
- Inspect the quality of fruits, vegetables, and fish used in sushi dishes and inform the STL when quality is substandard.
- Prepare sushi dishes according to established guidelines for quality, portion size, presentation, and food safety.
- Maintain a clean work environment to prevent food contamination.
- Report kitchen equipment problems to the manager on duty.
- Sterilize utensils, instruments, and equipment used in sushi preparation before every use.
- Greet and communicate with customers to help them feel valued.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
