Sushi Prep Cook

Hana Brands•Vienna, VA

5d•$16 - $17

About The Position

The Sushi Prep Cook is an entry-level developmental role in which the employee learns knife skills, sushi-rolling fundamentals, and food safety. The position prepares traditional Japanese sushi rice and cuts, slices, and fillets fish and vegetables while maintaining a clean and safe work environment. The successful candidate ensures ingredients are high quality, works effectively under pressure, and maintains restaurant quality standards during busy periods. The role also includes customer interaction and supporting the company mission and core values. Other duties may be assigned as needed.

Requirements

At least 6 months of experience in the food service industry.
Ability to read, write, and communicate in English.
Ability to communicate with customers or members to engage with them and understand their needs.
Valid food handler’s license and sound knowledge of food safety regulations.
Ability to stand for long periods of time.
Ability to work under pressure using sound judgment.
Ability to embody the company mission and core values.

Nice To Haves

Sushi-rolling experience is preferred.

Responsibilities

Cut, slice, and fillet different types of fish and vegetables.
Inspect the quality of fruits, vegetables, and fish used in sushi dishes and inform the STL when quality is substandard.
Prepare sushi dishes according to established guidelines for quality, portion size, presentation, and food safety.
Maintain a clean work environment to prevent food contamination.
Report kitchen equipment problems to the manager on duty.
Sterilize utensils, instruments, and equipment used in sushi preparation before every use.
Greet and communicate with customers to help ensure they feel valued.
Prepare traditional Japanese sushi rice and develop knife skills, sushi-rolling fundamentals, and food safety practices.

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