Porter Jobs

About The Position

Requirements

• Previous experience as a Beertender, Bartender, or Barback in a fast-paced or high-volume setting.
• Working knowledge of domestic and craft beer styles, ABV, glassware, proper pour techniques, and keg cocktail preparation.
• Ability to serve basic food items with speed and attention to detail.
• Excellent communication skills with a warm, guest-first mindset.
• Ability to lift kegs, cases, and stand for extended periods in varying weather conditions.
• Must be 20 years or older and possess or obtain a valid Kentucky Alcohol Server Permit.
• A valid Fayette County Food Handler’s License is required for all food and beverage staff.
• Must be obtained prior to the first scheduled shift.
• A Kentucky Horse Racing Commission license is required for all track workers. This license will be provided to you on behalf of Keeneland upon hire.

Nice To Haves

• Flexible availability, including weekends, evenings, holidays, and Keeneland Race Meets.

Responsibilities

• Assist with opening and closing duties, including stocking garnishes, napkins, straws, and bar tools to ensure readiness for service.
• Maintain inventory by transporting and organizing beer, wine, spirits, ice, and other bar supplies using proper transfer documentation. Ensure all taps, draft systems, and appliances are working properly; change kegs as needed.
• Keep bar and prep areas clean and organized by wiping down surfaces, removing soiled glassware, emptying trash, sweeping/mopping floors, and sanitizing equipment.
• Support batching of cocktails, juice preparation, and mise en place as directed by beverage leads.
• Maintain excellent guest service and a positive demeanor when interacting with guests, co-workers, or managers.
• Monitor product levels and communicate reorder needs to the bartender or manager to avoid shortages during service.
• Adhere to all Keeneland safety, food safety, and sanitation policies.