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Under general direction, the Maintenance Supervisor oversees the daily operation and maintenance of hotel facilities, ensuring mechanical, electrical, and safety systems function efficiently. The role leads a team of engineers and technicians, coordinates repairs and preventive maintenance, and ensures compliance with safety and brand standards. It also includes supervisory and organizational responsibilities, while sometimes performing tasks similar to those of direct reports. The position requires at least two years of maintenance experience in a hospitality or related environment and a high school diploma or equivalent. No travel, licenses, or certifications are required. The role involves the physical demands and environmental exposures described in the job posting, including climbing, lifting, sustained standing and walking, outdoor temperature extremes, noise, hazards, chemicals, and confined spaces.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED

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