The Maintenance Supervisor oversees all aspects of plant maintenance at a Prepared Foods Division facility, including leading and directing maintenance technicians. The role works closely with the Maintenance Manager to implement maintenance policies and procedures and help ensure a safe and clean environment. This is a second-shift position with a schedule similar to a 2-2-3 rotation, including every other weekend. Hours are 6:00 PM to 6:00 AM or end of shift, with flexibility as needed. Additional compensation is provided for the sixth and seventh workdays. Candidates must be willing and able to meet the physical requirements of the job, with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed