The Maintenance Supervisor oversees all aspects of plant maintenance at a Prepared Foods Division facility, including leading and directing maintenance technicians. Working closely with the Maintenance Manager, the supervisor helps implement maintenance policies and procedures and ensures a safe and clean environment. The role manages preventive maintenance and equipment repairs, addresses issues quickly to minimize production downtime, and ensures maintenance staff follow SQF Quality Management policies, procedures, and GMP practices. This is a third-shift role, generally scheduled Monday through Friday from 10:30 p.m. to 7:30 a.m. or until the end of the shift, with flexibility as needed. Saturday and Sunday work may be required to support operations; additional compensation is provided for sixth and seventh workdays. Occasional after-hours work may also be needed. The position requires residence in the United States; sponsorship and relocation assistance are not available.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed