The Maintenance Supervisor plays a critical role in keeping production running safely, efficiently, and reliably at Tyson Foods’ Prepared Foods plant in St. Joseph. This third-shift position leads maintenance technicians and oversees equipment maintenance, preventive maintenance, and repairs. The supervisor assists the Maintenance Manager with maintenance policies and procedures and helps maintain a safe, clean work environment. The schedule is Sunday through Thursday, 10:00 PM to 7:00 AM or end of shift, with flexibility as needed. Weekend work and overtime may be required to support operations; additional compensation is provided for the sixth and seventh workdays. Tyson states that benefits begin on the first day of employment and offers education assistance. Relocation assistance is not available. The successful candidate must be willing and able to perform the job’s physical requirements, with or without reasonable accommodation. Candidates must reside in the United States; sponsorship is not available.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed