Production Supervisor – RTE Deli (2nd Shift) – St Joseph Prepared Plant

Tyson Foods•Saint Joseph, MO

1d•Onsite

About The Position

Tyson Foods is hiring a Production Supervisor for its Prepared Foods Division at the St. Joseph Prepared Plant. The role is responsible for maintaining production, quality, and yields while ensuring a safe working environment. It requires understanding and controlling the production process, keeping accurate records, and handling general line maintenance and staffing. The supervisor leads and develops team members, oversees processing operations, coordinates staffing and equipment readiness, and works with other supervisors to resolve problems. The schedule is Monday through Friday, with Saturdays and Sundays as needed to support operations. The 2nd-shift hours are 1:00 PM to 11:00 PM or the end of the shift, with flexibility as needed. Additional compensation is provided for the sixth and seventh workdays. Some travel to other facilities or corporate offices is required.

Requirements

High school diploma; additional vocational or college courses are preferred.
At least 1 year of experience in a manufacturing environment.
Basic computer skills.
Strong written and verbal communication skills.
Strong leadership and problem-solving skills.
Strong work ethic and ability to work with minimal supervision.
Ability to work well in a fast-paced environment.
Some travel to other facilities or corporate offices is required.
Must reside in the United States to be considered.
Must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.

Nice To Haves

Prior supervisory experience.
Knowledge of food industry processes, equipment, and technologies.
Understanding of financial indicators and analysis, and experience in budget development and management.
Additional vocational or college courses.

Responsibilities

Hire, train, retain, and counsel team members on personal and professional problems; educate them about benefits, compensation, and company policies.
Guide the team in stretches before the shift and rotate team members among workstations throughout the shift.
Check daily production orders to ensure customer orders are fulfilled, shipments are accurate, records are maintained, inventory is rotated, and products are properly coded.
Ensure all workstations on the line are staffed before production starts.
Ensure machinery is performing and all workstations pass USDA inspection.
Promote safety daily and conduct monthly safety meetings.
Oversee processing operations and work with other supervisors to solve problems.
Provide continuous education on the importance of quality.
Perform other responsibilities as needed.