The Maintenance Supervisor plays a critical role in keeping production running safely, efficiently, and reliably at the St Joseph Prepared Foods Plant. This 3rd-shift role leads maintenance technicians and oversees equipment maintenance and repairs, preventive maintenance, and efforts to minimize production downtime. The supervisor assists the Maintenance Manager with maintenance policies and procedures and supports a safe, clean work environment. They also ensure staff understand and follow company policies and procedures, including SQF Quality Management policies and GMP practices. The schedule is Sunday through Thursday, from 10:00 PM to 7:00 AM or end of shift, with flexibility as needed. Weekend work and overtime may be needed to support operations; additional compensation is provided for sixth and seventh workdays. The position is slated for candidates currently working at this facility, with priority consideration for those candidates before applicants from other locations. Applicants must reside in the United States. Sponsorship and relocation assistance are not available.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree