Line Cook Jobs

About The Position

Requirements

• Minimum 2 years of line cook experience in a professional kitchen; country club or fine dining experience preferred.
• Strong understanding of cooking techniques, kitchen equipment, and food safety protocols.
• Ability to work evenings, weekends, and holidays as required.
• Excellent communication and teamwork skills.

Nice To Haves

• ServSafe certification or equivalent preferred.

Responsibilities

• Prepare and execute high-quality dishes according to club standards and recipes.
• Maintain cleanliness and organization of the kitchen during and after service.
• Work collaboratively with the culinary team to ensure smooth and efficient operations.
• Uphold food safety and sanitation standards at all times.
• Assist with inventory, prep, and other kitchen duties as needed.
• Adapt to member preferences and special requests with professionalism and care.

Benefits

• Competitive hourly wage plus service charge.
• Opportunities for growth within a respected culinary team.
• Meals provided during shift.
• Access to club amenities (where applicable).