Line Cook

White Oak Conservation • Yulee, FL

26d

About The Position

The Line Cook, within the Culinary department, reports to the Executive Chef. The role prepares high-quality food and baked items in a timely, efficient, sanitary, and consistent manner. The Line Cook works as part of a team in a dynamic kitchen environment, follows safety procedures, and must be able to tolerate heat in the kitchen.

White Oak conserves endangered wildlife through training, research, education, and conservation breeding programs. Its conservation work takes place on a 600-acre property in northeast Florida and supports more than 30 species of imperiled wildlife. White Oak’s mission is saving endangered wildlife and habitats through sustainable populations, expanding education initiatives, and responsible land stewardship.

Requirements

• High school diploma or GED equivalent.
• At least six months of cooking experience in a commercial kitchen.
• Effective teamwork skills.
• Effective communication skills.
• Ability to work a flexible schedule.
• Attention to detail.
• Strong time-management and multitasking skills.
• Ability to prioritize tasks with minimal supervision.
• Ability to stand and walk for extended periods; occasionally bend, kneel, or crouch; reach overhead, above the shoulders, and horizontally; and lift, carry, push, and pull objects weighing up to 50 pounds.
• Ability to work in indoor and outdoor environments with changing conditions and temperatures that may exceed 90 degrees.

Responsibilities

• Prepare food and baked items daily as directed, following sanitary practices and established guidelines.
• Follow recipes, portion controls, and presentation specifications set by the Executive Chef.
• Restock items as needed throughout the shift.
• Maintain food quality and safety through sanitation measures, including sweeping floors, cleaning surfaces, and covering and storing food properly.
• Stay productive and prepare food or baked items for future needs as time allows.
• Help clean and organize walk-in coolers and storage areas, including small-wares.
• Assist with preparing dishes for guests with food allergies or intolerances.
• Work at an efficient and consistent pace.
• Perform other duties as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED