Acts Retirement-Life Communities is seeking a dedicated and passionate Line Cook to join its culinary team. The role is part of the culinary operation in scratch kitchens, where menus include fresh and healthy options as well as more indulgent dishes and incorporate seasonal trends, needs, and preferences. The organization’s food philosophy emphasizes passion, excitement, and enjoyment in food and service. As part of onboarding, new team members can advance their culinary careers through a partnership with Rouxbe Online Culinary School. The course series provides 9 transferable college credit hours upon completion. Acts describes itself as a not-for-profit provider of resort-style continuing care senior living communities, with dining venues and other resident services across its communities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED