The Line Cook maintains food preparation areas, cooking surfaces, and utensils; prepares food orders quickly and accurately based on written orders or verbal instructions; and ensures prepared food meets quality and quantity requirements. The role also includes maintaining sanitation, health, and safety standards, protecting the establishment and guests by following applicable policies, and cleaning and restocking the station at the beginning and end of each shift. Additional items are prepared as necessary, and other duties may be assigned by management.
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Job Type
Full-time
Education Level
No Education Listed