Line Cook

COUNTRY CLUB OF BIRMINGHAM • Mountain Brook, AL

26d • $20 - $20

About The Position

The Line Cook prepares food in accordance with club recipes and standards and performs kitchen duties under the direction of the Sous Chef. This position covers PM kitchen shifts; specific hours will be discussed during the interview. Weekend and holiday work is included. The role requires maintaining a clean, sanitary, and safe work area, following health and safety regulations, and working effectively as part of a team.

Requirements

• Previous experience preferred.
• Ability to work a variable schedule, including weekends and holidays.
• Ability to work well in a team setting.
• Ability to stand, walk, and move around the kitchen for long periods.
• Organized and capable of multitasking.
• Ability to perform all front office functions.

Nice To Haves

• Previous experience.

Responsibilities

• Prepare food according to club recipes and standards.
• Prepare required items and set up service units with needed items.
• Serve items according to established portions and presentation standards.
• Notify the Sous Chef of expected shortages.
• Keep assigned work areas and equipment clean and sanitary.
• Assist the Sous Chef in maintaining kitchen security and safety.
• Maintain a neat, professional appearance and personal cleanliness.
• Set up, maintain, and break down the cook station.
• Follow state and local health and safety regulations.
• Cover, date, and neatly store reusable leftover products.
• Maintain the highest sanitary standards.
• Perform other duties assigned by the Sous Chef.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed