Line Cook

Hampton Golf - Kings Gate Golf Club (Hampton Golf Inc.) • Port Charlotte, FL

26d • $16 - $19 • Onsite

About The Position

Kings Gate Golf Club is hiring dependable, motivated Line Cooks for its Food & Beverage team in Port Charlotte, Florida. The role prepares menu items to established standards, supports the culinary team, and helps provide dining experiences for club members and guests. The Line Cook cooks orders in a timely manner, follows recipe cards for consistent preparation, portioning, and garnishing, and maintains product quality and cost controls. Work is primarily indoors, with hours determined by shift assignments. The position reports to the Executive Chef and has no direct reports.

Requirements

• Proven experience as a cook.
• Experience using cutting tools, cookware, and bakeware.
• Knowledge of cooking procedures and methods such as grilling, baking, and boiling.
• Ability to follow sanitation procedures.
• Ability to work in a fast-paced, team-oriented environment.
• Very good communication skills.
• Excellent physical condition and stamina.
• High school diploma or equivalent.
• Ability to perform moderate physical work, including lifting up to 40 pounds and frequently lifting up to 30 pounds; bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting, and grasping for up to five hours without sitting.
• Ability to consistently lift, carry, and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
• Ability to perform basic mathematical skills, use logical and rational thinking to resolve issues, visually monitor operating areas, and read and write member communications.

Nice To Haves

• Diploma from a culinary school.

Responsibilities

• Prepare food as directed by the Chef or General Manager and cook orders in a timely manner.
• Follow standardized recipes and beverage procedures to ensure consistent quality, portion control, preparation, cooking, and garnishing.
• Check food and supply deliveries against orders and invoices, inspect product condition and freshness, and store items at proper temperatures with appropriate wrapping.
• Maintain cleanliness and organization in kitchen areas.
• Complete opening and closing checklists as directed.
• Protect the Club’s assets and work within the guidelines, policies, standards, and constraints established by Hampton Golf.
• Maintain a Food Handlers or Managers Certificate.
• Assist with other duties as needed.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED