Line Cook
SSP•Newark, NJ
•Onsite
About The Position
SSP America is a leading operator of food and beverage concepts in airports across North America, partnering with local and national brands to serve travelers. At EWR, its restaurant portfolio includes Flavortown, Sora Sushi, Jersey Mike's, Mediterranean Grill, WB Law, and others. SSP America is seeking a Line Cook to prepare menu items and support efficient kitchen operations. The position pays $26.00 per hour and is full-time, with full benefits and opportunities for career advancement.
Requirements
- At least 1 year of proven experience as a Line Cook in a restaurant environment.
- Strong culinary skills and knowledge of various cooking techniques.
- Familiarity with food safety regulations and best practices.
- Ability to work efficiently under pressure in a fast-paced environment.
- Open work availability.
- Excellent teamwork and communication skills.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure food quality and presentation meet established standards.
- Maintain cleanliness and organization of the kitchen and work areas.
- Follow food safety and sanitation guidelines consistently.
- Assist with inventory management and stock rotation.
- Collaborate with team members to ensure efficient kitchen operations.
Benefits
- Full benefits
- Opportunities for career advancement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
