Line Cook - Pasta, Pizza, Salad & Sandwich

Oregano's • Buckeye, AZ

12d • $17 - $22

About The Position

We’re seeking a highly skilled and dedicated Line Cook to prepare excellent meals for patrons while maintaining a workstation and tracking inventory. The role requires excellent communication and multitasking skills. Because the kitchen is fast-paced, the Line Cook must stay organized to keep customers satisfied.

Requirements

• At least 2 years of experience as a Line Cook.
• High school diploma.
• Strong knowledge of restaurant best practices and cooking methods, including safe knife-handling skills.
• Strong attention to detail and the ability to work quickly and efficiently.
• Excellent multitasking and organizational skills in a fast-paced environment.
• Motivated team player.

Nice To Haves

• Culinary certificate or degree.

Responsibilities

• Set up and maintain the workstation, ensuring it is well-stocked, orderly, and clean.
• Prepare ingredients for established dishes, such as chopping vegetables and cutting meat.
• Cook ingredients as directed by the head chef or sous chef and plate dishes according to recipes.
• Adhere to health and safety standards when preparing food.
• Assist the head chef or sous chef as directed.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED