The Peninsula Chicago is seeking a highly organized Pasta Cook to support its food and beverage operations and create a memorable guest experience. The role is based at a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue in Chicago, with opportunities to grow within a diverse, multi-outlet property. The position is responsible for preparing pasta, fulfilling daily kitchen requirements, and planning and executing production while maintaining standards for presentation, efficient use of raw materials, and food storage. The salary range is $28–$29.75 per hour, depending on experience. Candidates must be authorized to work in the United States.
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Job Type
Full-time
Education Level
No Education Listed