The Peninsula Chicago is seeking a highly organized Pasta Cook to support its food and beverage operations and create a memorable guest experience. The role is based at a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago, with opportunities to grow within a diverse, multi-outlet property. The Pasta Cook prepares pasta, fulfills daily kitchen requirements, and plans and executes production. The role also focuses on minimizing food waste, using raw materials effectively, maintaining presentation standards, helping develop new standards for the section, following hotel cost-control policies and procedures, and assisting with food storage.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed