Line Cook - Pasta, Pizza, Salad & Sandwich

Oregano's • Buckeye, AZ

11d

About The Position

We’re seeking a highly skilled and dedicated Line Cook to prepare excellent meals for patrons while maintaining a workstation and keeping track of inventory. The role requires excellent communication skills and the ability to multitask. Kitchen work takes place in a fast-paced environment, so the Line Cook must stay organized to keep customers satisfied.

Requirements

• At least 2 years of experience as a Line Cook.
• High school diploma required.
• Strong knowledge of restaurant best practices and cooking methods, including safe knife-handling skills.
• Excellent attention to detail while working quickly and efficiently.
• Excellent multitasking and organizational skills in a fast-paced environment.
• Must be a motivated team player.
• Excellent communication skills.

Nice To Haves

• Culinary certificate or degree preferred.

Responsibilities

• Set up and maintain the workstation, ensuring everything is well-stocked, orderly, and clean.
• Prepare ingredients for established dishes, such as chopping vegetables and cutting meat.
• Cook ingredients as directed by the head chef or sous chef, and plate dishes as indicated by recipes.
• Adhere to all health and safety standards when preparing food.
• Provide assistance to the head chef or sous chef as directed.
• Keep track of inventory.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED