Line Cook
Cinemark • The Woodlands, TX12d • $11 - $15
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Line Cook
Cinemark•The Woodlands, TX
•$11 - $15
About The Position
Cinemark Line Cooks work at the heart of the restaurant operation, preparing quality food from recipes in a fast-paced environment. They help create a positive movie-going experience by ensuring food is fresh, tastes great, and is prepared in a timely manner. The role calls for an energetic, outgoing, quality-driven team player, and may suit someone interested in pursuing a culinary career. The position includes preparing and storing food safely, maintaining clean work areas and equipment, collaborating with servers to ensure accurate orders, and opening or closing a workstation depending on the scheduled shift. Team members are expected to follow operating, safety, sanitation, and preventive-maintenance procedures; use personal protective equipment; and report safety or security concerns to management. The role also involves frequent cleaning and physical activity in a theater environment that may have moderate to high noise levels.
Requirements
- Must be at least 16 years of age.
- Complete basic food-handling training and obtain any locally or state-mandated certification, health card, or food-handler permit where required.
- Team members who work with alcohol must complete a Safe Alcohol Service training program.
- Be available to work flexible hours, including evenings, weekends, and holidays.
- Maintain regular and consistent attendance.
- Have an energetic and friendly attitude during each shift.
- Provide excellent guest service.
- Communicate verbally and in writing with people of different ages, genders, and personalities.
- Effectively and regularly converse in and comprehend English.
- Work effectively both in a team environment and independently.
- Take and follow direction.
- Respond with a sense of urgency.
- Frequently bend, kneel, and lift up to 50 pounds; frequently stand, walk, and reach around the theater; and stand for extended periods.
Nice To Haves
- A strong desire to pursue a culinary career path in the future.
Responsibilities
- Prepare required items according to approved recipes and portion controls.
- Follow and execute daily prep lists.
- Maintain cleanliness and proper storage of food products in accordance with health and safety regulations.
- Follow policies and procedures intended to minimize food waste and theft.
- Collaborate with the server team to ensure food orders are accurate.
- Clean food preparation areas and equipment after each use; team members under 18 are excluded from assembling or disassembling the pizza dough sheeter.
- Open or close a workstation depending on the scheduled shift.
- Maintain a professional image by wearing proper Cinemark culinary attire.
- Consistently follow standard operating procedures and preventive-maintenance, safety, and sanitation practices.
- Wipe down and sanitize employee and guest high-contact areas.
- Use personal protective equipment while completing position-specific tasks.
- Adapt to the frequency and scope of required cleaning tasks.
- Monitor and report safety or security issues, such as trip hazards, lighting problems, or suspicious persons.
- Perform other work-related duties as assigned.
Benefits
- Employee discount
- 401(k) matching
- Growth opportunities
- Education assistance
- Health benefits
- Parental leave
- Paid time off
- Daily Pay
- Free movies
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
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