Line Cook

MINA Group • Glendale, CA

12d • $20 - $23

About The Position

Bourbon Steak, Chef Michael Mina’s take on the classic American steakhouse, serves traditional steakhouse dishes elevated with refined technique, global influences, premium beef and seafood, and regional ingredients. The Line Cook is an essential member of the culinary team, preparing dishes with precision, consistency, and care while upholding quality standards in a fast-paced, fine dining environment. The role is suited to a motivated cook with strong culinary fundamentals and a desire to learn and grow.

Requirements

• 2–4 years of experience in a fine dining or casual fine dining high-volume kitchen.
• Ability to communicate effectively with management, guests, and peers.
• Extensive knowledge of food and cooking techniques, including knife work, plating, portioning, and precision cooking.
• Positive, can-do attitude.
• Knowledge of kitchen safety protocols.
• Ability to learn and retain information quickly.
• Intellectual curiosity and a desire to develop culinary skills.
• Ability to work cleanly, stay organized, and work as part of a team.
• Ability to move and lift 40 pounds at a time.
• Must be at least 18 years old.
• Must be able to stand and walk for an extended period.

Responsibilities

• Execute dishes with precision, consistency, and care.
• Uphold the restaurant’s culinary and quality standards.
• Work alongside the culinary team in a fast-paced, fine dining environment.
• Work across multiple kitchen stations.
• Maintain a clean and organized workspace and contribute as part of a team.

Benefits

• Medical, dental, and vision coverage for eligible employees.
• Pre-tax commuter benefits.
• Daily family meal.
• Up to 50% meal discount at Mina Group restaurants.
• Flexible schedules.
• Career advancement opportunities and progressive development plans.
• Competitive pay.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed