Line Cook lll

Puttery•Pittsburgh, PA

10d•$19 - $20

About The Position

Puttery is a modern entertainment destination combining tech-infused mini golf, nightlife, curated cocktails, and chef-inspired menus. The Line Cook Level III executes menu items with precision, consistency, and speed while supporting kitchen operations during service. This role leads an assigned station, upholds quality and food safety standards, helps train team members, and maintains smooth workflow in a fast-paced, high-volume environment.

Requirements

At least 2 years of culinary experience in a high-volume restaurant or hospitality environment.
Ability to work efficiently across multiple stations.
Strong understanding of cooking techniques, kitchen equipment, and food safety standards.
Ability to lead by example and support junior team members.
Safe Food Handler certification, or ability to obtain one.

Nice To Haves

High school diploma or equivalent.

Responsibilities

Prepare and cook menu items according to company recipes and presentation standards.
Oversee assigned stations during service, ensuring quality, timing, and consistency.
Monitor portion control, plating standards, and ticket times.
Ensure ingredients are prepped, labeled, dated, and stored properly.
Maintain organized and fully stocked stations throughout service.
Assist with training and mentoring new line cooks and other kitchen team members.
Guide the team during high-volume shifts to maintain smooth kitchen flow.
Support kitchen management in maintaining operational standards.
Promptly identify and communicate product shortages, equipment issues, and quality concerns.
Follow food safety, sanitation, and health department regulations.
Rotate inventory using FIFO.
Keep work areas clean and organized throughout the shift.
Participate in daily and weekly cleaning responsibilities.
Assist with prep production as needed.
Support inventory organization and basic product tracking.
Perform additional duties as assigned by kitchen management.