Line Cook (Upscale / Fine Dining)
Landry's, LLC.•Santa Ana, CA
About The Position
The Line Cook prepares food in an upscale or fine dining setting and contributes to a positive guest experience. The role is part of a team committed to friendly, accommodating, inclusive, and respectful service. The position offers training and development programs, opportunities for career advancement, and a positive work environment where diversity is valued. This is a tipped position.
Requirements
- At least 1 year of upscale or fine dining line cook experience.
- Be a team player with a guest-first attitude.
- Have a passion for great food and great fun.
- Be comfortable working in a fast-paced environment.
- Aspire to the “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
Benefits
- Unparalleled training and development programs.
- Generous employee discounts on dining, retail, amusements, and hotels.
- Flexible schedules.
- Multiple benefit plans to suit your needs.
- Paid time off or paid sick leave, based on location.
- Opportunities for advancement.
- Community volunteer opportunities with Landry’s League.
- Positive and respectful work environment where diversity is valued.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
