The Line Cook prepares food in an upscale or fine dining environment as part of a team focused on meeting and exceeding guests’ expectations. The role requires a guest-first attitude, a passion for food, and the ability to work in a fast-paced environment. Landry’s offers training and development, opportunities for career advancement, and a positive, respectful workplace where diversity is valued. The position does not earn tips.
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Job Type
Full-time
Education Level
No Education Listed