Concord Hospitality Enterprises is hiring a Hotel Line Cook to prepare food for guests with attention to presentation, quality, and safe serving temperatures. The role involves following brand recipes and food-safety procedures, responding positively to guest requests and special needs, and helping prevent service obstacles through proactive preparation and equipment upkeep. The position requires flexibility to work varied shifts, including weekends and holidays. Concord describes an “Associate First” culture that supports personal development through training and development at all levels. The company values work-life balance, diversity, and customer service. Benefits listed apply to full-time associates only.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed