Line Cook II (FT) (AM/PM)
About The Position
The Line Cook II prepares menu items at a specific station with care and respect for ingredients, technique, and fellow associates. The role sets an example of the pride and professionalism expected in a high-caliber culinary environment. The position is based at The Lodge at Torrey Pines in La Jolla, California, and is full-time with day and evening shifts. The hourly pay range is $28.20–$28.20. The Lodge at Torrey Pines is an AAA Five Diamond resort overlooking the Torrey Pines Golf Course and the Pacific Ocean. The property has 170 rooms and suites, two restaurants, a full-service spa, and meeting spaces. It is owned by Evans Hotels, a family-owned and operated business that offers employee well-being programs, hands-on manager and leadership training, employee appreciation days, and staff recognition. The company also supports community initiatives, including beach clean-ups and volunteer opportunities.
Requirements
- At least 2 years of relevant experience and/or training.
- Availability to work weekends and holidays is required.
- Must be able to attain a valid San Diego County Food Handler certification upon hire; training is provided at the company's expense.
- Ability to maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
- Ability to stand, kneel, and squat for prolonged periods, up to and including the entire shift.
- Ability to lift up to 25 lbs.
Nice To Haves
- Prior experience in a fine dining restaurant environment is preferred.
Responsibilities
- Ensure quality is never compromised and service is not delayed, supporting the best possible guest experience.
- Maintain fresh, organized mise en place at all times.
- Assist other cooks in achieving their goals and foster teamwork and camaraderie.
- Prepare and present menu items at a specific station on the line.
- Maintain cleanliness in accordance with Health Department and hotel standards.
- Prepare entrees to restaurant standards by consistently following recipes and established techniques.
- Maintain a professional attitude and appearance.
- Rotate stock to maintain freshness and eliminate waste.
- Maintain regular and predictable attendance for scheduled shifts.
- Follow established safety and emergency procedures.
- Perform additional duties and responsibilities as directed by the leadership team.
Benefits
- Referral bonuses for hired referrals at Evans Hotels properties: $1,000 for Culinary, Engineering, and Housekeeping roles, and $350 for other roles.
- Discounted hotel rooms for employees, family, and friends.
- Free employee parking and/or a discounted MTS Pronto card.
- Free meals and refreshments during working shifts.
- Career advancement opportunities.
- Health insurance, including SIMNSA.
- Dental insurance.
- Vision insurance.
- 401(k) with employer match.
- Life insurance.
- Sick and vacation time.
- Discounts on cell phone bills, shoes, gym memberships, and more.
- Hands-on manager and leadership training.
- Employee appreciation days and staff awards and recognition.
- Community volunteer opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
