The Line Cook III prepares all menu items at an assigned station with care and respect for ingredients, technique, and fellow associates. The role sets an example of the pride and professionalism expected in a high-caliber culinary environment. The position is at The Lodge at Torrey Pines in La Jolla, California, and is full-time, with day and evening shifts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed