LINE COOK-THE PEARL DUBLIN

Cameron Mitchell Restaurants•Dublin, OH

7d•$15 - $24

About The Position

Cameron Mitchell Restaurants is seeking a Line Cook for The Pearl Dublin. Cooks prepare a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. Duties include portioning, washing, peeling, slicing, and mixing ingredients; carving and slicing meats and cheese; and measuring and mixing ingredients for dressings, sauces, salads, and other foods according to recipes. The role emphasizes preparing food to company specifications and quality standards, safe food handling, sanitation, and teamwork in a positive, hospitality-focused environment.

Requirements

Genuine approach to hospitality.
Exemplifies leadership, kindness, and positivity.
A “Yes, is the Answer!” mentality.
Values teamwork, family, and community.
Ability to prepare food according to recipes, procedures, specifications, presentation, and quality standards.
Ability to follow food safety, sanitation, and workplace safety practices.

Responsibilities

Prepare food according to company specifications, recipes, procedures, plate presentation, and quality standards.
Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes.
Carve and slice meats and cheese.
Measure and mix ingredients to prepare salad dressings, sauces, salads, and other hot and cold food items.
Follow proper food safety techniques, including personal hygiene, hand washing, glove use, and safe knife skills.
Maintain sanitation, cleanliness, and food safety in the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
Follow safety guidelines and practices; promptly report unsafe conditions or acts, accidents, and injuries.
Know the restaurant's emergency procedures.
Arrive on time as scheduled and maintain a clean uniform and positive personal hygiene throughout shifts.