Line Cook-Cap City Dublin

Cameron Mitchell External • Dublin, OH

8d

About The Position

Cameron Mitchell Restaurants is seeking a Line Cook to prepare a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. The role involves preparing ingredients and dishes according to company specifications, recipes, procedures, presentation standards, and quality standards to support a superior guest dining experience. The cook is expected to follow food-safety and sanitation practices, maintain a clean work area, and comply with safety guidelines throughout each shift. The position reports to work according to the work schedule and maintains required uniform and personal hygiene standards.

Requirements

• A genuine approach to hospitality.
• Exemplifies leadership, kindness, and positivity.
• A “Yes, is the Answer!” mentality.
• Values teamwork, family, and community.

Responsibilities

• Prepare hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
• Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes.
• Carve and slice meats and cheese.
• Measure and mix ingredients to make salad dressings, sauces, salads, and other hot and cold food items according to recipes.
• Prepare food according to company specifications, recipes, procedures, plate presentation, and quality standards.
• Handle and prepare food using proper food-safety techniques, including personal hygiene, handwashing, gloves, and knife skills.
• Maintain sanitation, cleanliness, and food safety in the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Follow safety guidelines and practices throughout the shift and immediately report unsafe conditions or acts, accidents, and injuries.
• Know the restaurant’s emergency procedures.
• Report to work on time as scheduled and maintain a clean uniform and positive personal hygiene.

Benefits

• Opportunities for career growth; 80% of positions are promoted from within.
• Dining discounts at any of the company’s 60+ restaurants.
• Health benefits for eligible associates.
• Inclusive, fun, and creative environment.
• Flexible scheduling.
• Paid time off.
• Closed on seven major holidays.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed