Line Cook
Civitas Senior Living • Tyler, TX12d • Onsite
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Line Cook (THSL)
Civitas Senior Living•Tyler, TX
•Onsite
About The Position
The Hamptons Senior Living in Tyler, Texas, is seeking a Cook to prepare meals according to established recipes and culinary standards while bringing care to food presentation. The role supports kitchen quality and safety through temperature tracking, food safety records, sanitation, and quality control. It also contributes to inventory management, food storage, kitchen organization, and smooth day-to-day operations. The Cook helps maintain food freshness through first-in, first-out rotation and proper dating, follows applicable safety and regulatory requirements, and supports the Chef Manager or Food and Beverage Director with kitchen efficiency and staff training opportunities. The position emphasizes teamwork, creativity, and a positive approach to continuous learning. Candidates must reside in the state where the community operates and complete the screening process required by state regulations.
Requirements
- Experience as a Cook or Chef in a restaurant or similar setting.
- Positive attitude, endurance, and willingness to continue learning.
- Value quality, creativity, and teamwork.
- Residency in the state where the community operates.
- Successful completion of the screening process required by state regulations.
Responsibilities
- Prepare assigned meals following established recipes and culinary standards.
- Present and plate food appropriately.
- Maintain temperature charts and food safety records.
- Follow sanitation protocols and quality-control practices.
- Notify the Chef of inventory needs and participate in efficient kitchen operations.
- Maintain personal grooming and kitchen hygiene in accordance with Civitas standards.
- Help organize the kitchen, food storage, dish room, and other culinary areas.
- Use a first-in, first-out food rotation system and verify food is properly dated and organized.
- Assist the Chef Manager or Food and Beverage Director with improving kitchen efficiency and providing staff training opportunities.
- Follow sanitation, food-handling, and safety policies and meet regulatory requirements.
Benefits
- Next-day pay access.
- Consistent scheduling and no late nights.
- Generous paid time off.
- Access to travel, restaurant, and retail discounts.
- Unlimited employee referral bonuses.
- Training and promotion opportunities.
- Education reimbursement programs.
- Health, dental, and vision benefits.
- Pet insurance.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
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