Line Cook - Hotel Boulderado

Schulte Companies•Boulder, CO

About The Position

Schulte Hospitality Group is hiring a Cook for the Hotel Boulderado, with openings for banquet cooks and restaurant line cooks. The role prepares food for breakfast, lunch, dinner, and banquets according to specifications while maintaining food safety, sanitation, inventory rotation, and orderly storage standards. The position requires flexible availability, including weekends and holidays. Previous experience in a similar role is required; a high school education is preferred.

Requirements

Previous experience in a similar role is required.
Basic understanding of, or ability to learn, sanitation requirements and workplace safety regulations.
Ability to communicate effectively verbally and in writing.
Knowledge of food preparation health and safety guidelines.
Ability to work flexible hours and shifts.
Ability to multitask.
Ability to work as a team player.

Nice To Haves

High school education preferred.

Responsibilities

Maintain high sanitation standards throughout the area of responsibility.
Keep food storage areas organized and clean.
Handle and store all food items properly at the conclusion of each shift.
Rotate inventory properly.
Prepare food according to specifications for breakfast, lunch, dinner, and banquets.
Maintain clean and orderly storage areas and product pars.
Work with the manager to create specials and other menu variations.
Perform other duties as assigned.

Benefits

Daily Pay: get paid today for work today.
Free telemedicine and virtual mental health care access for all associates starting on day one.
Multiple health insurance and life insurance options.
401(k) plan with company match.
Paid parental leave.
Paid time off for eligible associates in accordance with company policy.
Holiday pay.
Pet insurance.
Employee Assistance Program.
Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.