Hotel Line Cook

Remington Hotels • Philadelphia, PA

1d

About The Position

Prepare menu items according to recipes and yield guides. Coordinate with the Sous Chef or Station Cook I to review assignments, anticipated business levels, changes, and other information relevant to job performance. Begin preparation for items needed for the menu of the day and assist Line Cooks throughout the shift. Set up and break down workstations, maintain required mise en place, tools, equipment, and supplies, and complete closing duties at the end of the day’s last shift. Follow food-handling guidelines and maintain proper storage procedures in accordance with Health Department and hotel requirements.

The role requires the ability to work all stations on the line, a strong work ethic, self-initiative, and the ability to contribute as part of a team delivering guest experiences. Schedules may vary and can include nights, weekends, and holidays.

The posting also describes physical requirements for an in-office role, including extended sitting and computer work, occasional standing and walking, frequent fine motor tasks, communication, and occasional bending, reaching, or carrying. The stated lifting requirement is 10–25 pounds as needed. Reasonable accommodations may be made for individuals with disabilities to perform essential functions.

Requirements

• Three years of experience as a Line Cook at a hotel, resort, or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• Ability to work varying schedules, potentially including nights, weekends, and holidays.
• Ability to work as part of a team.
• Ability to meet the stated physical requirements, including lifting and/or moving 10–25 pounds as needed.

Responsibilities

• Prepare menu items according to recipes and yield guides.
• Meet with the Sous Chef or Station Cook I to review assignments, anticipated business levels, changes, and other job-related information.
• Start preparation for items needed for the menu of the day and assist Line Cooks throughout the shift.
• Set up workstations with required mise en place, tools, equipment, and supplies.
• Break down workstations and complete closing duties at the end of the day’s last shift.
• Maintain proper food-storage procedures in accordance with Health Department and hotel requirements.
• Follow food-handling guidelines.
• Work all stations on the line.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed